Projects per year
Personal profile
Education/Academic qualification
Graduate School of Life and Environmental Sciences, PhD, University of Tsukuba
… → 2005
Second Cluster of College, University of Tsukuba
… → 2000
External positions
准教授, 東京都市大学
2009 → …
契約研究員, 独立行政法人
2008 → 2009
派遣博士研究員, 筑波大学大学院
2005 → 2007
Keywords
- Biochemical Engineering
- Biomaterial Chemistry
- Food Engineering
- Enzymatic Reaction
- Molecular Assembly
- Biopolymer
- Nano/Micro Bioprocesses
Research Fields
- Biofunction and bioprocess engineering
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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SDG 3 Good Health and Well-being
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SDG 6 Clean Water and Sanitation
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Collaborations and top research areas from the last five years
Projects
- 19 Active
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水難溶性栄養成分の最適送達に向けた多糖-脂質ナノ複合体の機能設計と食品開発
KUROIWA, T. (CoPI), 黒岩 崇黒岩 (CoPI), 市川 創作市川 (CoPI) & 白鳥 英白鳥 (CoPI)
1/04/24 → …
Project: Subsidies for on-campus educational facilities
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Stabilization and stress breaking of taste component containing particles covered with nano oil film
KUROIWA, T. (CoPI), 真吾松川 (CoPI), 徹鈴木 (CoPI) & 黒岩 崇黒岩 (CoPI)
30/06/23 → …
Project: Subsidies for on-campus educational facilities
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薬理成分の分子特性によらず高効率な製剤化を実現するバイオ医薬内包リポソーム製造技術の開発
KUROIWA, T. (CoPI)
1/10/22 → …
Project: Subsidies for on-campus educational facilities
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食用高分子電解質複合体を活用したハイドロコロイドの凝集制御と高度安定化
KUROIWA, T. (CoPI) & 黒岩 崇黒岩 (CoPI)
1/04/17 → …
Project: Subsidies for on-campus educational facilities
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International Biotechnology Symposium and Exhibition 2016での研究発表
KUROIWA, T. (CoPI)
1/01/16 → …
Project: Subsidies for on-campus educational facilities
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Development of a novel gelatin membrane containing curcumin-encapsulated chitosan–oleic acid complex particles for targeted nutrient delivery to the small and large intestine
Nishida, I., Shiratori, S. & Kuroiwa, T., Jun 2026, In: Applied Food Research. 6, 1, 101909.Research output: Contribution to journal › Article › peer-review
Open Access -
Formulation of Agarose Gels Containing Chitosan-Oleic Acid Complex Particles and Their Physical and In Vitro Digestion Properties
Kuroiwa, T., Kikuchihara, T., Kanemitsu, K. & Kato, A., May 2026, In: Gels. 12, 5, 374.Research output: Contribution to journal › Article › peer-review
Open Access -
Preparation characteristics of water-in-oil-in-water emulsions using an asymmetric straight-through microchannel array device: Effect of water-soluble and oil-soluble emulsifiers
Kuroiwa, T. & Tamai, C., 20 May 2026, In: Colloids and Surfaces A: Physicochemical and Engineering Aspects. 737, 139754.Research output: Contribution to journal › Article › peer-review
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Critical Marangoni Number for Disappearance of Striations during Spin-Coating
Shiratori, S., Tanikawa, K., Kamon, T., Ueda, M., Kuroiwa, T., Nagano, H. & Shimano, K., 12 Aug 2025, In: Langmuir. 41, 31, p. 21010-21020 11 p.Research output: Contribution to journal › Article › peer-review
Open Access -
Effect of Chitosan-Sodium Caseinate Complex Layer Formation at Oil-Water Interface on the Crystallization Behavior of Oil Droplets in Oil-in-Water Emulsions
Kuroiwa, T. & Furuta, A., 15 Dec 2025, In: Japan Journal of Food Engineering. 26, 4, p. 143-154 12 p.Research output: Contribution to journal › Article › peer-review
Open Access1 Scopus citations
Activities
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出張授業
KUROIWA, T. (Speaker)
1 Nov 2020 → …Activity: Talk or presentation › Social Contribution Lecturer
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Department of Applied Chemistry (Organizational unit)
KUROIWA, T. (Member)
1 Apr 2020 → …Activity: Membership and Support › Membership of committee › University
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日本食品工学会 (External organization)
KUROIWA, T. (Member)
1 Apr 2020 → 1 Apr 2021Activity: Membership and Support › Membership of committee › Management
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化学工学会 (External organization)
KUROIWA, T. (Member)
1 Apr 2020Activity: Membership and Support › Membership of committee › Management
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出張授業
KUROIWA, T. (Speaker)
1 Jan 2020 → …Activity: Talk or presentation › Social Contribution Lecturer