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キトサンと脂肪酸の複合化による食用サブミクロン微粒子製造と機能成分の担持・分散化
KUROIWA, Takashi
(CoPI)
Department of Applied Chemistry
Project
:
Subsidies for on-campus educational facilities
Overview
Project Details
Status
Active
Effective start/end date
1/01/13
→ …
Funding
公益財団法人浦上食品・食文化振興財団
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