Controlling Temporal Change of a Beverage's Taste Using Electrical Stimulation.

Translated title of the contribution: Controlling Temporal Change of a Beverage's Taste Using Electrical Stimulation.

Saraha Ueno, Kazuma Aoyama, Hiromi Nakamura, Homei Miyashita, Hiromi NAKAMURA

Research output: Contribution to journal › Misc

Translated title of the contribution	Controlling Temporal Change of a Beverage's Taste Using Electrical Stimulation.
Original language	Japanese
Pages (from-to)	-
Journal	Extended Abstracts of the 2020 CHI Conference on Human Factors in Computing Systems
DOIs	https://doi.org/10.1145/3290607.3312981
State	Published - 2019

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author = "\{Saraha Ueno\} and \{Kazuma Aoyama\} and \{Hiromi Nakamura\} and \{Homei Miyashita\} and Hiromi NAKAMURA",

year = "2019",

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language = "Japanese",

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journal = "Extended Abstracts of the 2020 CHI Conference on Human Factors in Computing Systems",

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T1 - Controlling Temporal Change of a Beverage's Taste Using Electrical Stimulation.

AU - Saraha Ueno, null

AU - Kazuma Aoyama, null

AU - Hiromi Nakamura, null

AU - Homei Miyashita, null

AU - NAKAMURA, Hiromi

PY - 2019

Y1 - 2019

UR - https://dblp.uni-trier.de/rec/conf/chi/2019a

UR - https://dblp.uni-trier.de/db/conf/chi/chi2019a.html#UenoANM19

U2 - 10.1145/3290607.3312981

DO - 10.1145/3290607.3312981

M3 - Misc

SP - -

JO - Extended Abstracts of the 2020 CHI Conference on Human Factors in Computing Systems

JF - Extended Abstracts of the 2020 CHI Conference on Human Factors in Computing Systems

ER -